|
|
|
|
| Like all great success stories, the story of the birth of Boynton's winery is filled with passion, adventure, disappointment and fear but above all strength, determination and an individual's belief in his dream despite the odds. Boyntons was established in 1989 by Kel Boynton and is today still a family owned busines.
Phone: (03) 5756 2356
Website: www.boynton.com.au |
|
Cellar Door
Our cellar door is open for tasting & sales from 10am - 5pm 7 days. Every day at Boyntons you can enjoy the DIY Deli allowing you to create your own platters from a selection of fresh, locally grown & homemade produce. The deli carries an assortment of meats, terrines, vegetables, cheeses, spreads & breads giving you the change to build your own platter, buy a glass or bottle of wine and sit back, relax and enjoy the view on the top terrace. The DIY Deli is open from 10am - 5pm. Proudly Porepunkah Lunch Menu available during summer months. Open 5 days (Thurs-Mon) 12pm - 3pm, bookings essential. Come and sit, taking in the spectacular views of Mount Buffalo while sipping a wine or tasting local produce while the kids play in The Fort.
|
Directions: 10 minutes from Bright towards Myrtleford. |
| Our Opening Hours are 10am - 5pm 7 days a week |
| Winemaker: Kel Boynton |
| Wine Varieties: Merlot, Cabernet Sauvignon, Shiraz, Riesling, Sauvignon Blanc, Pinot Gris, Savagnin, Chardonnay, Semillon, Prosecco, Tempranillo, Sangiovese, Saparavi, Petit Verdot, Vermentino, Verdehlo, Durif |
|
|
Latest News
Boyntons has accommodation! FEATHERTOP APARTMENT
Stay in amongst the action of the winery in this newly renovated king apartment. Set up a tab downstairs in the winery and spend your days lazing around, dining, drinking and soaking in the stunning views.
For the more adventurous, as our accommodation is farm stay, you will be in amongst all of the hustle and bustle - cellar door, vintage, picking grapes, moving wines and even some pruning. Enjoy all aspects of an operated winery if you feel so inclined.
This king apartment is perfect for two people, or for a minimal additional charge, the apartment can comfortably sleep an extra two people (1 room - 1 x Queen bed). The apartment boasts a clean, neat Smeg and Miele kitchen, a spa bath and amazing views of the vineyards and mountains.
As the perfect addition to the apartment, we would like to introduce the exclusive option of having your own in-house massage therapist. Offering services such as massage; yoga & meditation. Bookings are absolutely essential and subject to therapist availability. Once your booking is confirmed, your therapist can help you plan your unique relaxation experience during your stay.
Accommodation is $375 per night, however we do have a two night minimum. Summit Cru members receive a discount - contact the winery for more details. |
Special Events
High Country Harvest: Autumns Bounty Long Lunch with Chef Ikuei Arakane (Kin San) - May 19th 2012
Featuring guest iron chef Ikuei Arakane (known as Kin San), Boyntons is proud to be presenting this exciting Long Lunch. Kin Sans menu will include 6 courses matched with Feathertop Wines and will be traditionally set in amongst the tanks in the winery.
This event is part of High Country Harvest, North East Victoria?s celebration of food, wine and beer. The festival takes place over 10 days from 18 ? 27 May, with events ranging from alfresco fiestas and special harvest menus to hands-on cooking classes and behind-the-scenes tastings and tours. Join the High Country?s producers, winemakers, craft brewers and chefs to celebrate their bountiful harvest!
Ticket price includes food, wine, bus transfers to & from your local accommodation. Please contact the winery to book (03) 5756 2356!
Tickets: $150
Max avail: 65
Time: 12 pm
SOLD OUT!!!! 20/3/12
|
|
|
|
|
|
|
